Ramen Lab Plant Based Tonkotsu Ramen .80 oz. (136g.) delivers the rich, creamy flavor of traditional Tonkotsu-style ramen in a 100% plant-based and gluten-free recipe. Made with gluten-free noodles and a savory plant-based soup, it is a satisfying meal for vegans, and those with gluten sensitivities, or anyone looking for a delicious healthy alternative to classic ramen. Allergens: Soybeans, Sesame and Monosodium Glutamate (MSG). Contains bioengineered food ingredients. Plant-based Tonkotsu-style ramen Gluten-free noodles with plant-based soup Rich, creamy, and savory flavor Quick and easy to prepare Vegan-friendly Perfect for a convenient meal Net Weight: 4.80 oz (136 g) Allergen Information Contains: Soy. Free From: Wheat (gluten-free), Milk, Eggs, Fish, Shellfish.