Seasoned Kelp/ Shimanko Genki Tsukudani "GOMA"This item is Shima no Ka brand. Sesame Kelp (Goma Konbu), a Japanese delicacy made from simmered seaweed. Flavor Profile: The kelp is simmered in soy sauce and sugar for a sweet and savory taste enhanced with sesame seeds 3.17 g. (90g.).Ingredients: The product uses 100% kelp harvested from Hokkaido. Usage: It is commonly served as a side dish for rice (gohan no tomo), but is also used for bento boxes and rice balls (onigirf) Manufacturer: The product is produced by Shima no Ka, located in the "Hishio no Sato" region of Shodoshima, an area known for traditional soy sauce. Allergens: Wheat, Soy beans, Fish, and Sesame Seeds.