Marukin Hokkaido Belgian Chocolate Baumkuchen is a Japanese layered sponge cake featuring a soft, moist texture, of sold in packs of 8 bite-sized pieces. It blends rich Belgian cocoa (50%) with high-quality ingredients , providing a moist, and comforting dessert experience that is popular for teatime. Allergens: Milk, Wheat, Eggs, and Soybeans. Amazon.com Amazon.com +4 Key Details for Marukin Chocolate Baumkuchen: Flavor & Texture: The cake is characterized by a "thick-cut" (Atsugiri) style with concentrated layers of cocoa, described as rich, moist, and aromatic.